Tuna and noodle casserole is one of those dishes that can be… let’s face it… boring. However, I think this version of the classic recipe is punched up a bit by the red peppers and artichokes. It’s also quite versatile, so feel free to make it your own. I can imagine the addition…
Category: Freezer Friendly
Oat Pancakes
Hot pancakes topped with maple syrup and butter (and maybe a sprinkle of powdered sugar) make a great breakfast on the weekend. These pancakes have oats in them which makes them heartier and healthier than your normal flapjacks. They are quick to put together, and I guarantee they’ll be just as quick to…
Bierocks
Bierocks (also known as cabbage burgers by my husband’s family) are considered a German treat around these parts. They are rolls filled with a combination of ground beef, cabbage, and onions. Bierocks freeze exceptionally well, so be sure to make extra to have some around for later!
Cinnamon Rolls
Is there anything better than fresh cinnamon rolls right out of the oven? These cinnamon rolls are so delicious that I have a very hard time eating just one… In fact, I don’t know if that’s ever happened!
Grandma Carol’s Spaghetti Sauce
This is the only ground beef spaghetti sauce recipe I will probably ever make. In my opinion, it is absolutely the best! I was raised with it, and my children will be raised with it too. Family recipes hold a very special place in my heart, and have a big stronghold on my…
Soft Breadsticks
If you’ve got a few hours until dinner, you should make these breadsticks. They are soft and light in texture, and can be mixed with spices or herbs to become the perfect complement to your meal.
Pork Egg Rolls
Egg rolls are a versatile food. They can be a snack, an appetizer, or a meal. The fillings are infinitely customizable, so you can make the egg rolls to fit your taste and/or dietary needs. Of course that is, if your dietary needs include anything that gets fried in hot oil!
Brown Sugar Biscuit Twists
Brown Sugar Biscuit Twists are sure to be a hit for breakfast in your home. They have a light texture and a sweet flavor that anyone would love. The original recipe calls for all-purpose flour, but I have found them to be just as tasty with the substitution of some whole wheat flour.
12 Days of Goodies: Homemade Fudge
:: Day 9 of the 12 Days of Christmas Goodies 2010 :: This chocolate fudge recipe happens to be one of my dad’s favorite holiday treats. I remember that he would cut a sizable chunk of fudge from the dish and then go about the rest of his day… maybe stopping back by…
