Breakfast Casserole was another dish my mom would put together when my sister or I had a sleepover. She would often do a pan of Bubble Bread, and also a Breakfast Casserole or two. Some good family friends of ours have this as Christmas morning breakfast. They can never seem to remember the…
Category: Cooking
Chicken Pot Pie
Chicken Pot Pie is one of my husband’s favorite comfort foods. It’s easy to make it extra special by making individual pot pies in smaller baking dishes. Of course, it can be made as one large dish for the family to share. Regardless of the dish it is baked in, it is always…
Simple Side: Roasted Cauliflower
Simple side dishes are the best. You want something to accompany you main dish, but not take over the show. Roasted Cauliflower is an excellent choice for a side dish that is simple, but still full of flavor. Cauliflower takes on an almost candy-like flavor when it takes a trip through a toasty…
Simple Jambalaya
Simple Jambalaya is a great, quick, weeknight meal. I’ve never had genuine jambalaya, so I cannot attest to the authenticity. What I do know, however, is that it’s full of flavor and sure to please your family!
Kielbasa Apple Kabobs
Nothing says summer like a good ol’ kabob! If you’re looking for a new take on this traditional barbecue fare, this is Kielbasa Apple Kabob recipe is the one you’re looking for. Not only is kielbasa generally more affordable than your usual steak, it’s full of flavor. The apples, peppers, and onion…
Turkey Enchiladas
Craving something a little different than your regular enchiladas? This enchilada recipe uses turkey for a twist, but you could just as easily make it with chicken if that’s what you have on hand. Fresh tomatoes and cilantro punch up the flavor. Next time you’re in the mood for Tex-Mex, throw this Turkey…
Mediterranean Tuna Noodle Casserole
Tuna and noodle casserole is one of those dishes that can be… let’s face it… boring. However, I think this version of the classic recipe is punched up a bit by the red peppers and artichokes. It’s also quite versatile, so feel free to make it your own. I can imagine the addition…
Honey Mustard Chicken with Bacon and Mushrooms
“This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong?
Bierocks
Bierocks (also known as cabbage burgers by my husband’s family) are considered a German treat around these parts. They are rolls filled with a combination of ground beef, cabbage, and onions. Bierocks freeze exceptionally well, so be sure to make extra to have some around for later!
Grandma Carol’s Spaghetti Sauce
This is the only ground beef spaghetti sauce recipe I will probably ever make. In my opinion, it is absolutely the best! I was raised with it, and my children will be raised with it too. Family recipes hold a very special place in my heart, and have a big stronghold on my…
