Broccoli & Cheddar Cheese Soup should be in your soup rotation. Even my 2 1/2 year old (who doesn’t like many vegetables) will finish a bowl. It makes an excellent accompaniment to a hot sandwich, but is hearty enough to stand on its own as a main dish itself. Serve with some Garlic…
Category: Cheese
Breakfast Casserole
Breakfast Casserole was another dish my mom would put together when my sister or I had a sleepover. She would often do a pan of Bubble Bread, and also a Breakfast Casserole or two. Some good family friends of ours have this as Christmas morning breakfast. They can never seem to remember the…
Honey Mustard Chicken with Bacon and Mushrooms
“This is probably my favorite way to eat chicken.” That’s a quote from my husband the last time I made Honey Mustard Chicken with Bacon and Mushrooms for dinner. Marinate some chicken breasts in honey, mustard, and lemon, then top with bacon, mushrooms and cheese… How could that go wrong?
Aunt Kim’s Sausage Stars
I grew up sharing the holidays with my extended family. Every year, we would gather and share some great times and wonderful food. My Aunt took us all by surprise when she brought these Sausage Stars one year. We all had to have the recipe! I’ve made it countless times, varying the ingredients…
Italian Sausage Stuffed Bread
My husband remembers the first time I made Italian Sausage Stuffed Bread; the flavors are definitely memorable! I was living in a college apartment with my sister at the time. While she was getting ready to go out to dinner with friends, this bread was in the oven baking. As soon as she…
Emeril’s Alfredo Sauce
Creamy and cheesy, alfredo sauce is delicious. I’ll admit that I’m one to buy a jar at the supermarket rather than embark on the journey of making my own, but that was not the case the other night…
Easy Quiche Lorraine
“Very clever dinner. Appetizing food fit neatly into interesting round pie.” “It’s a quiche.” “How do you spell?” “You don’t spell it son, you eat it!” Name that movie.
Garlic and Cheese Biscuits
When you don’t have time to bake a loaf of bread, or even run to the store to grab one from the bakery, these biscuits should hit the spot! They are reminiscent of those from a national seafood chain, but can be made in the convenience of your own kitchen.
Jalapeño, Cream Cheese, & Bacon Bites (ABTs)
All right, folks. It’s taking everything I’ve got to keep from snickering about the title of these appetizers. Heaven knows I did while I was making them. I made up the name “Jalapeño, Cream Cheese, & Bacon Bites”, but across the world wide web, they are known as “Atomic Buffalo Turds” or “ABTs”….
Macaroni and Cheese
Farewell, blue box. You have been forever replaced. I don’t care if you are ready to eat in less than 30 minutes. Your successor boasts gooey, real cheese bubbling underneath a breadcrumb topping… I’m melting just thinking about it.
