Bierocks (also known as cabbage burgers by my husband’s family) are considered a German treat around these parts. They are rolls filled with a combination of ground beef, cabbage, and onions. Bierocks freeze exceptionally well, so be sure to make extra to have some around for later!
Author: Alicia
Refrigerator Rolls (Basic Dough)
Everyone needs a versatile dough recipe… this one happens to be my favorite. You can use it to make anything from dinner rolls, to cinnamon rolls, to bierocks. This Refrigerator Rolls recipe is definitely one to keep on hand!
Homemade Granola
Granola adds a healthy crunch to many of your favorite things… yogurt, ice cream, muffins, etc. This is a versatile homemade granola recipe which can be tweaked with what you have on hand, as well as to suit your tastes. Plus, making your own granola is so much more economical than buying it…
Cinnamon Rolls
Is there anything better than fresh cinnamon rolls right out of the oven? These cinnamon rolls are so delicious that I have a very hard time eating just one… In fact, I don’t know if that’s ever happened!
Grandma Carol’s Spaghetti Sauce
This is the only ground beef spaghetti sauce recipe I will probably ever make. In my opinion, it is absolutely the best! I was raised with it, and my children will be raised with it too. Family recipes hold a very special place in my heart, and have a big stronghold on my…
Soft Breadsticks
If you’ve got a few hours until dinner, you should make these breadsticks. They are soft and light in texture, and can be mixed with spices or herbs to become the perfect complement to your meal.
Pork Egg Rolls
Egg rolls are a versatile food. They can be a snack, an appetizer, or a meal. The fillings are infinitely customizable, so you can make the egg rolls to fit your taste and/or dietary needs. Of course that is, if your dietary needs include anything that gets fried in hot oil!
Brown Sugar Biscuit Twists
Brown Sugar Biscuit Twists are sure to be a hit for breakfast in your home. They have a light texture and a sweet flavor that anyone would love. The original recipe calls for all-purpose flour, but I have found them to be just as tasty with the substitution of some whole wheat flour.
