After a surprise weekend trip to the Lake of the Ozarks, we are back at home and (as always!) looking at a busy week ahead. Since we did two meals while traveling, we missed out on the barbecue at work and stuffed shells. Never fear, though… the stuffed shells that I have been…
Author: Alicia
Watermelon Limeade
One of my son’s favorite things about summer is watermelon. The only other fruit which competes for his “favorite” summer fruit is cantaloupe, or as he pronounces it, “Kay-wope!” or even “Kan-ka-wope”. But, back to watermelon… I usually buy a whole watermelon, as they are the best deal. However, that leaves me with…
Healthy Morning Muffins
I love sharing baked goods with my family. My kids gobble up muffins just about as fast as they come out of the oven (after cooling, of course!). Since they eat muffins so well, I try to make them as healthy as I can. This Healthy Morning Muffin recipe contains both fruit (bananas…
Seared Scallops with Garlic Beurre Blanc
Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce. So, when the folks over at Land O Lakes invited several bloggers to create new recipes using their new Butter with Olive Oil and Sea Salt, I knew scallops would be the perfect accompaniment!
