If you are a fan of “old fashioned” desserts, you are in for a treat with this Vanilla Bean Custard Pie. My husband happens to love custard pies, and this one is no exception. If you don’t have real vanilla beans, you can use pure vanilla extract. It will still be delicious!
Author: Alicia
Appetizer Blue Cheese Pizza
I happen to love appetizer pizzas and flatbreads. You can get a little more adventurous with the toppings than you would with a regular pizza. Appetizer Blue Cheese Pizza is not just flavorful, it can be put together and on the table in a snap.
Seeded Crescent Twists
Here’s a twist on traditional crescent rolls… Seeded Crescent Twists! The seeds add lots of flavor and a little crunch. These quick breadsticks are a great accompaniment to many main dishes: from soups, to pastas, and more.
Cranberry Almond Bars
Around this time of year, you start to see fresh cranberries go on sale. I get excited because I love these tart little berries when they’re added to baked goods. These Cranberry Almond Bars combine fresh, lightly sweetened cranberries with a crumbly almond crust. They are delicious for a snack, as a light…
Green Chile Turkey & Rice Bowls
One of my favorite things about Thanksgiving Turkey is leftovers! You can add the turkey to lots of dishes where you would normally use chicken. These Green Chile Turkey & Rice Bowls are a fun way to help you eat leftovers without having to eat another turkey sandwich!
Simple Kettle Corn
One of the things that I love about fall is going to fall festivals, pumpkin patches, and orchards/farms. Inevitably, there is a food stand or cart selling fresh kettle corn. The perfect balance of sweet, salty, and crunchy… It is so hard to resist. So, we usually end up buying a bag and…
