Are you starting to feel ready for spring? I am! The snow was fun, but I am ready for sunshine & flowers. I am also ready for my husband to start firing up the grill again 😉 We are going to try two new recipes this week. We liked the chicken & dumplings…
Author: Alicia
Grandma Carol’s Peanut Butter Fudge
I have shared a recipe for peanut butter fudge once before, but that was before my Grandma Carol’s recipe turned up after being lost for awhile! I was so happy when my mom told me she had it. This is the smoothest, most peanut-buttery fudge you will ever taste. Make a batch for…
Chubby Hubby Truffles
Last Valentine’s Day, I featured a sweet & salty peanut butter cookie. This year, I am again featuring the peanut butter/pretzel/chocolate combination with these Chubby Hubby Truffles. These are peanut butter pretzel bites that are so easy to make. Thinking about giving candy for Valentine’s Day? Making the candy yourself would make your…
New Features on Everyday Home Cook
I am very excited to officially announce some new features on Everyday Home Cook! You may have noticed a while ago that I switched to a new recipe format that allows you to more easily print out your favorite recipes. It is so much easier to print now! I’m slowly working through updating…
Appetizer Enchilada Meatballs
It’s almost the day of the big game! Meatballs are a fun party food, and it’s always nice to find a new way to jazz them up. I thought it would be fun to make a Mexican-style meatball dipped in enchilada sauce… Put them on a tortilla triangle, top with a cilantro leaf,…
Salt & Pepper Chicken
Salt & Pepper Chicken is yet another dish that I had to learn how to make after working at an Asian/Fusion restaurant in college. It flavorful and crispy, and very juicy as it is made with marinated dark meat chicken. While this was not one of the menu items at the restaurant, our…
