I’m back. No, I did not forget about menu planning, but these past two weeks have just been a whirlwind. We were traveling some the week before, and then last week was Vacation Bible School for the kids in the evening. Many nights we had very simple meals, like sandwiches. It was pretty exhausting, and I am glad we’re finally back to a normal schedule!
Dinners
Grilled sausages and squash
Mexican Casserole with Roasted Corn & Peppers
Buffalo Chicken Tenders, cucumbers, blue cheese dressing
Honey Mustard Chicken with Bacon & Mushrooms
Burrito Bowls (new recipe to us)
Dinner with our neighbors
Dinner at a ballgame
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 30 menu plan: one year ago (no plan), two years ago, three years ago, and four years ago.