So, we didn’t have pizza (at home) again last week, as dinner at church last week was pizza! We did do scallops, though I made a different recipe as we didn’t have the right kind of wine on hand and I didn’t feel like going to the store. I am feeling adventurous, so I have two new recipes on the plan this week… We will see how that goes đ
Dinners
Tuna, Tomato, Red Onion, & Olive Pitas
Bourbon Brat Skewers (new recipe to us)
Slow Cooker Minestrone Soup (new recipe to us)
Pineapple Fried Rice
Quiche Lorraine
Chef’s board
Dinner at a wedding
Whatâs on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 15 menu plan: one year ago, two years ago, three years ago, and four years ago.
