Believe it or not, we actually tried both of the new recipes last week! The minestrone soup was OK, and I probably won’t make it again. The pasta got really mushy, which may have been my fault, but I don’t seem to be having much luck with pasta in soups lately. However, we enjoyed the brat skewers. I used half of the amount of bourbon, and it added just the right amount of flavor in our opinion. We will have the pineapple fried rice this week, as we didn’t get to it last week. And my husband is craving Honeymoon Pizza– maybe because we attended a beautiful wedding last week! 😉
Dinners
Pineapple Fried Rice
BLATs (A is for avocado!)
Something on the grill
Chicken strips with buffalo wing sauce
Taco Soup, corn chips
Honeymoon Pizza
Dinner out
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 16 menu plan: one year ago, two years ago, three years ago, and four years ago.
