We are back in the swing of things. Normal school and work schedules have resumed, and it is nice to get back into a routine. For last week’s menu plan, we were able to try the tortellini soup, and it was definitely a hit! This week, my son requested that we make Shepherd’s Pie and my husband requested Quiche Lorraine. It’s always so much easier to menu plan when I have a few suggestions from the family đ
Dinners
Shepherd’s Pie
Quiche Lorraine, mixed vegetables
Simple French dip sandwiches, corn
Mushroom Marsala Pasta Bake, peas
Lemon Chicken (new recipe to us), rice, steamed broccoli
Dinner at our friends’ house
Leftovers (our fridge is too full!)
Whatâs on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 3 menu plan: one year ago, two years ago, three years ago, and four years ago.
January 18, 2016 at 8:49 pm[…] did not get to the lemon chicken or the mushroom pasta dishes last week. I don’t think I’ll have time to make the chicken dish, but I’ve got to use the […]
January 25, 2016 at 3:01 pm[…] far as our menu this week goes, I would like to try out the lemon chicken dish (from two weeks ago!) this week, so I hope that I can get to it! I may end up not breading the chicken and just making […]