It’s just about the halfway point of the year… Crazy! I have been pleasantly surprised with how mild it has been so far this summer.  It has also been so much rainier than in years past!  We have actually had standing water on our acreage, and that’s a first.

The Pork Chile Verde from last week was really delicious.  I froze about half of it, so I’ll have to let you know how that goes.  But, my husband thought it was even better the second day.  Yum!  Next time, though, I think I’ll try to shred the pork or cut it up smaller, as it was a little too chunky.  That’s my only complaint, though!

Dinners
Sloppy Joes, chips, pineapple
Cheese & crackers
Grilled chicken thighs, grilled vegetables
Chinese from the freezer (steamed pork buns, wontons, etc.)
Dinner at our friends’ house (we are taking Blueberry Lemon Bars)
Dinner at a wedding reception
Leftovers

What’s on your menu plan this week?
Looking for some inspiration?  Check out my growing archive of weekly dinner menus.

Week 25 menu plan: one year ago, two years ago, and three years ago.