Is it really the last week of February?! I saw a commercial during a basketball game about getting brackets ready, and I think I may have audibly gasped. Nearly one-sixth of 2015 is over, which means my childrens’ birthdays are right around the corner.
I heard someone say that you can think about your age as your gauge of how fast time flies. So, if you’re 5, time goes about 5 “miles per hour” (or whatever your unit rate might be) and it seems as though age 6 will never come. And of course this means time keeps speeding up every year. You know, I must say that I think there is lots of truth to those words!
Dinners
Mushroom Marsala Pasta Bake, bread
Swedish Meatballs, peas, noodles
Chicken Tortilla Soup
Dad’s choice (while I’m in class)
Pizza with our small group
Dinner at a fundraiser
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 9 menu plan: one year ago, two years ago, and three years ago.
You got that right! I’m living on the state highway now considering my age….so happy when I can enter the 4 mph zone 🙂 …and considering I hadn’t even had a chance to Thank You for having us out last month ! We so enjoyed the evening! This menu plan looks extra warm and yummy – considering the cold. Will have to try the mushroom dish for sure!
[…] week, yes, we’re having Swedish meatballs again (already) because I wasn’t thinking two weeks ago when I made them. I should have remembered that my son would likely pick that for his birthday […]