This week we are only trying one new recipe, but I am bound and determined to share a new soup recipe with you all đ In the midst of all of life’s busyness, I’m trying to seek more margin and rest in my life. One of the good things about this is that I have realized that I find rest and margin through cooking! Maybe that will mean I can get back to sharing new recipes more often…
Dinners
Italian Sausage Soup (recipe coming soon!), garlic bread
Louisiana Cajun Shrimp, french fries, peas
Chicken Verde Enchiladas (new recipe to us), chips & salsa, corn
Dinner at family’s house
Dinner with friends
Dad’s choice, while mom is in class đ
Leftovers
Whatâs on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 46 menu plan: one year ago and two years ago.
