We tried the macaroni dish last week, and it was OK. It was a little on the dry side, so if I made it again, I would probably increase the amount of sauce. I didn’t get to the sausage and pepper dish, so maybe another time! We will have some friends over for lasagna and I am excited to make breadsticks for the first time in a long while. And, the weather is finally starting to cool off somewhat, so it’s time to start adding soups back into the menu rotation.
Dinners
Brats on the grill, pasta salad, chips
Lasagnas: Meat and Spinach, breadsticks
Chicken Noodle Soup, Coffee Cake Muffins
Homemade Pizza on the grill
Chipotle Chicken Taco Salad
Chef’s board for us, kids’ choice for them 😉
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 37 menu plan: one year ago and two years ago.
