I did not end up having time to make bierocks last week, but I already made them this week. I had a little leftover dough, so I rolled it up with some butter and cinnamon-sugar and made my son really happy 🙂 My husband asked if I could make baked chicken nuggets. We are going to have a chef’s board, too. For that dinner, I put together a combination of crackers, cured meats, cheese, olives, etc. Anything that sounds good!
Dinners
Bierocks
Chicken Fried Rice
Baked Chicken Nuggets, steamed broccoli
Dinner at our friends’ house
Frozen Pizza 🙂
Chef’s Board for us, kids’ choice for them
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 40 menu plan: one year ago I took a break, and two years ago.
