We are back from a great weekend at the Lake of the Ozarks! The kids were swimming so well; I am so proud of them. My husband was also quite the fisherman, and we will be eating from his catch this week! Our garden is also starting to kick into gear, so I am excited to enjoy fresh vegetables again. Our first tomato is a golden one, and I can’t wait to slice it up 🙂
Dinners
Pan Fried Fish, homemade tartar sauce
Spicy Green Beans, rice
BLTs, chips
Leftovers
Dinner out (x2)
Dinner at a family reunion!
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 30 menu plan: one year ago and two years ago.