We had such a great time celebrating Independence day with our friends and family. Following that, my husband and I celebrated our wedding anniversary. And the kids recently started swimming lessons, which meant I missed some work each day. Last week was very challenging, and I made dinner only twice… Once was egg sandwiches and the other was sloppy joes. I was quite far from super mom! But there will be those times in life, and I just try to give myself a little grace and know that it doesn’t happen every week. I’m hoping to start this week off better by having a plan!
Dinners
Slow Cooker Chicken Tostadas, corn, chips & salsa
Shrimp, Avocado, & Roasted Corn Salad (new recipe to us)
Chicken, Bacon, & Ranch Wraps
Bean & Cheese burritos, peas
Dinner with our small group (we’re taking s’mores fixings)
Dinner on the road
Dinner at the lake
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 29 menu plan: one year ago and two years ago.
[…] realized that I forgot to report back about the shrimp salad from two weeks back… It was delicious! I loved it. I will be making it again when shrimp is on […]
[…] 29 menu plan: one year ago, two years ago, and three years […]