Well, friends… I must admit that I’m not doing as good about getting back on track like I said I hoped to last week. While our vacation was action-packed and amazing, I am now back in the daily grind, and feeling the squeeze on my time. I know we’ve all got the same 24 hours in the day, but lately it seems I have more to do than time to do it (I’m looking at you, three baskets of clean laundry waiting to be folded…).
One thing I can’t afford to let slide, though, is menu planning! It saves me so much time and headache to have a list of meals that I can throw together because I have all of the ingredients on hand. While I don’t always stick to it 100% (and you’re well aware of this fact if you’ve followed my menus for more than a week 😉 ), it is still a lifesaver.
Dinners
Brats on the grill, corn on the cob
White Beans and Veggies with Couscous (new recipe to us)
Quesadillas, peas, strawberries
Walnut, Cranberry, & Blue Cheese Salad
Sonoran Hot Dogs (making our own based on ones we ate in Tucson), chips
Sun-dried Tomato Pasta with Chicken
Rehearsal Dinner for our friends’ wedding!
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 21 menu plan: one year ago and two years ago.