We tried one new recipe last week, and it was decent. The wraps were even better with avocados! I definitely recommend the addition of avocados if you have them! My kids talked me into “meatballs, gravy, and noodles” instead of pretzel dogs, so I need to get to those soon. This week is another busy one (my husband is traveling for work again), so I’m going to be relying on a few kid-pleasing easy-to-make meals to help the time go more smoothly!
Dinners
Sloppy Joes, corn
Pretzel Dogs, peas
Bulgogi Korean BBQ, rice
Slow-Cooker Chicken Tostadas
Quesadillas (my daughter’s favorite 😉 ), carrots
Pizza with friends (I am putting together a salad)
Dinner with our small group (we are taking my favorite berry tart and some cookie bars!)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 18 menu plan: one year ago I took a break, and two years ago.
