What do you do with all of the leftover holiday ham?  Make this delicious Ham, Broccoli, & Potato Casserole!  It comes together in about 30 minutes, making your after-the-holiday-meals a snap.

Ham, Broccoli, & Potato Casserole
Here is what you need…

Ham, Broccoli, & Potato Casserole

In a dish, combine the butter, sauce mix, boiling water, and milk.  Whisk together until sauce mix dissolves.

Ham, Broccoli, & Potato CasseroleHam, Broccoli, & Potato Casserole

Add potatoes, ham, and broccoli, and stir.

Ham, Broccoli, & Potato CasseroleHam, Broccoli, & Potato CasseroleHam, Broccoli, & Potato Casserole

Bake in for about 20 minutes. Remove from the oven and top with shredded cheese.

Ham, Broccoli, & Potato CasseroleHam, Broccoli, & Potato Casserole

Return to the oven to melt the cheese.  Let the casserole sit for about 5 minutes before serving to let the sauce thicken.

Ham, Broccoli, & Potato Casserole

Ham, Broccoli, & Potato Casserole

Course Main Course
Servings 4 servings

Ingredients
  

  • 1 4.7-oz box Betty Crocker® Au Gratin Potatoes
  • 2 cups boiling water
  • 2/3 cup milk
  • 2 tablespoons butter
  • 1 cup chopped ham
  • 1 cup chopped broccoli
  • 3/4 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 450°F. In a 1.5 quart dish, combine butter, sauce mix, boiling water, and milk. Whisk together until sauce mix dissolves. Add potatoes, ham, and broccoli, and stir.
  • Bake in preheated oven for 20 minutes. Remove from oven, top with shredded cheese. Return to oven for an additional 5 minutes, until cheese is melted. Let sit for 5 minutes before serving.
Keyword Casserole


Disclosure: This recipe was created in partnership with Betty Crocker®.  All opinions expressed are my own.