I happen to love appetizer pizzas and flatbreads. You can get a little more adventurous with the toppings than you would with a regular pizza. Appetizer Blue Cheese Pizza is not just flavorful, it can be put together and on the table in a snap.
Here is what you need…
Unroll the crescent dough on an ungreased baking sheet. Roll the edges to create a crust edge.
Pre-bake the crust for about 5 minutes.
Top the pre-baked crust with the cheeses, tomatoes, onion, and parsley.
Bake the pizza an additional 10 minutes, until the cheese is melty and the crust is golden brown.
Cool on the baking sheet for about 5 minutes. Then, slice and enjoy!
Appetizer Blue Cheese Pizza
Ingredients
- 1 8 oz can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3/4 cup crumbled blue cheese
- 1/4 cup finely grated Parmesan cheese
- 2 small Roma tomatoes diced
- 1/2 small red onion thinly sliced
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375 degrees F.
- Unroll crescent dough on an ungreased baking sheet. Roll edges to create crust edge. Pre-bake crust 5 minutes. Remove from oven.
- Top pre-baked crust with cheeses, tomatoes, onion, and parsley. Bake an additional 10 minutes, until cheese is melted and crust is golden brown. Cool on baking sheet for about 5 minutes, before slicing and serving.
