What a beautiful weekend we’ve had! The crisp fall air and sunshine were just what I needed. It is so great to be able to spend time outdoors enjoying our family.
I didn’t stick to our menu plan 100 % last week because my son begged me to make “meatballs, gravy, and noodles” 🙂 I ended up making enough meatballs for two other meals, so I put those in the freezer for a quick dinner in the next few months. So, we are going try the new chili recipe this week instead (hopefully!). I am trying 4 new recipes this week, so we’ll see how they pan out.
Dinners
Bacon Chicken Bake (new recipe to us!), garlic bread
Roasted Sausage & Vegetables, sweet potato biscuits (new recipe to us!)
Honey Mustard Chicken with Bacon & Mushrooms, green beans
Buffalo Chicken Chili (new recipe to us!)
Mexican Lasagna (new recipe to us!)
Ground Beef Shepherd’s Pie
Leftovers or Freezer Meal
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
October 27, 2013 at 3:23 pm[…] Last week‘s new recipes were pretty good. I didn’t get to the Mexican lasagna, as we ended up with more than enough leftovers that we didn’t eat for lunches, so I’m going to try to get to it this week. Plus, my husband decided to surprise me by making dinner one night! So, I bumped the chicken chili to tonight (it’s in the slow cooker right now…). I’m hopeful that it will be good. It’s going to a be a whirlwind week, and I’m sure that I’ll be writing another weekly plan before I know it!! […]