Spice up your next party with Hot & Spicy Taco Pretzels! These pretzels are full of flavor and are definitely addictive. They are also very simple to put together, and can be made ahead of your event, which is always a plus!
Here is what you need…
In a small bowl, mix together the taco seasoning and oil until well blended.
Empty the pretzels into a large bowl. Pour the taco spice & oil mixture over pretzels and stir until well coated. Spray a rimmed sheet pan lightly with nonstick cooking spray, and spread pretzels into a single layer on the prepared pan.
Bake in preheated oven, stirring every 10 minutes.
Hot & Spicy Taco Pretzels
Servings 12 to 15 servings
Ingredients
- 1 packet Old El Paso® Hot & Spicy Taco Seasoning
- 1/2 cup vegetable or canola oil
- 1 16-oz bag mini pretzel twists
Instructions
- Preheat oven to 250°F. In a small bowl, mix together taco seasoning and oil until well blended.
- Empty pretzels into a large bowl. Pour spice & oil mixture over pretzels and stir until well coated.
- Spray a rimmed sheet pan lightly with nonstick cooking spray. Spread pretzels into a single layer on prepared pan.
- Bake in preheated oven for 20 to 30 minutes, stirring every 10 minutes. Let cool. Store at room temperature in an airtight container.
Disclosure:
I received payment from Old El Paso® for recipe development purposes. All opinions expressed are my own.