I survived! The last two weeks have been really busy and stressful, and I made it. I did some serious “food therapy” sessions this weekend, canning and freezing things from our garden. Some people paint, others meditate… I cook. And bake. And can. 😉
It’s an “eat from the pantry/freezer week” here, as I’m trying to make sure we eat what we have on hand in a timely manner. I did not get to the tamale pie (again!!) or the sausage skillet, as we had lots of leftover food from a couple of events for work. So, we ended up eating a lot more leftovers than I had planned.
Dinners
Sausage and Summer Squash Skillet (new recipe to us!)
Bean & Cheese Burritos, corn, chips & salsa
Cheesy Beans & Rice, tortilla chips
Fried Egg Sandwiches, peas
Minestrone, breadsticks (from the freezer)
Fried Rice
Dinner at Church
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
