Last week, I tried two new recipes. The Mexican bake was pretty good, but I had to “doctor-up” the chicken dish quite a bit because it just didn’t have much flavor. We were also blessed with a visit from my parents, who brought us some of my dad’s barbeque! No new recipes this week, but still lots of yummy food. I am so excited about the return of soup weather!
Dinners
Baked Potatoes with Chili
Slow-Cooker Chicken Tostadas, corn
Crispy Quinoa Bake
Cheesy Potato Soup, sourdough bread
Dinner at Church
Leftovers (x2)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
