The next few weeks are going to be a whirlwind for our family. I am hoping to be able to keep trying new recipes, but they are going to have to be simple! I am also hoping to squeeze in any “cooking ahead” that I can.
Dinners
Grilled Chicken; grilled squash; Tomato, Cucumber, & Quinoa Salad (inspired by this pin)
Chicken Alfredo pasta, green beans, breadsticks (from the freezer)
Slow Cooker Tamale Pie (new recipe to us!)
Sloppy Joes, peas, potato chips
Bean & Cheese Burritos, corn, chips & salsa
Back-to-School Barbecue (for work)
Freezer meal (we’ll see what sounds good!)
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.