We had an awesome Fourth of July last week. There were so many people, so much good food, and so many memories! I think we may just have to do it again next year 🙂
Over the last few days, my cucumbers have taken off! I think I’m going to try my hand at making a batch of pickles later this week. Has anyone tried making pickles? I’d love to hear your experiences!
Dinners
Spaghetti, breadsticks (from the freezer), lettuce salad
Bean & Cheese Burritos, corn
Quinoa “Fried Rice” (inspired by this recipe)
Lettuce Wraps
Egg Salad sandwiches, peas, chips
Freezer meal (not sure which one yet…)
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
