I didn’t really make it without going to the store last week. Most of what I bought was fresh fruit & vegetables, and a few things that we just ran out of (like oats!). I’m hoping there’s a really good sale on beef and chicken soon, because my freezer is running low
Dinners
Avocado Egg Rolls, lettuce salad
Slow Cooked Italian Pasta Bake (new recipe to us!), lettuce salad
Tacos, corn, chips & salsa
Crispy Baked Ravioli, peas, lettuce salad
Bean & Cheese burritos, corn
Swedish Meatballs, noodles, cooked carrots
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
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