We celebrated my son’s 4th birthday this past week, and I can hardly believe he is already 4 years old. We enjoyed a lovely week with friends and family and are so very blessed.
I think I’m still recovering from all of the crazy-ness, because I haven’t planned many new recipes for this week. But, it’s full of some yummy food, for sure!
Dinners
Chicken Alfredo
Swedish Meatballs
Taco Salad (with leftover taco meat)
Chicken Tortilla Soup
Crispy Baked Ravioli (new recipe to us!)
Fruit & Nut Salad (crack salad, or the like!)
Leftovers
What’s on your menu plan this week?