First of all, Happy Birthday to my little sister! We love you lots and hope your day has been amazing 🙂
On a cold winter’s day, there’s not much like a pot of chili simmering away for dinner. Add a side of corn bread, and you’ve got a meal! It’s an easy soup to toss together, and the longer it cooks, the better it tastes.
Gather around all of your ingredients.
Combine them all in a crock pot to cook on low all day. Or, if you’re shorter on time, you can make this on the stove top. Just put everything in a large stock pot and let it simmer for at least an hour.
Top with cheese, crackers, corn chips, etc… whatever your family likes! This chili also makes a spectacular Frito Chili Wrap! Just put some chili in the middle of a large flour tortilla, top with cheese and corn chips, roll up, and enjoy. It is also great on top of baked potatoes, with all the fixin’s!
Grandma Carol’s Chili
Ingredients
- 2 pounds ground beef browned and drained
- 2 15-oz cans chili beans
- 1 8-oz can tomato sauce
- 1/2 small green bell pepper chopped
- 1/2 small onion minced
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 can water use the bean can
Instructions
- Combine all in a crock pot and cook on low for 6 to 8 hours, stirring occasionally. Alternatively, combine all in a stock pot and bring to a simmer. Cook and stir for at least 1 hour.
Recipe from my Grandmother
