I love trying new recipes. The quinoa bake from last week was a huge hit! I didn’t have any zucchini, but we didn’t seem to miss it. The buffalo chicken mac & cheese was also pretty good. Plus, I was able to snag some avocados for $0.19 each and made a big batch of guacamole! Yum 🙂
We have a lot of food on hand (some great food sales lately!), so I hope that I don’t have to go to the grocery store at all this week.
Dinners
Soba Noodles with Ginger Sweet Scallion Sauce (new recipe to us!) plus chicken, broccoli
Twice Baked Potatoes (will freeze some!), Crunchy Romaine Salad
Chicken & Mushroom Marsala, No Knead Bread
Chicken & veggie stir fry, rice
Quinoa Pizza Bites (new recipe to us!), corn
Lasagna (from the freezer), garlic bread
Chicken & Broccoli Rice Casserole (new recipe to us!)
What’s on your menu plan this week?
February 3, 2013 at 1:25 pm[…] blur, I feel like I was just typing up last week’s menu plan! We like the soba noodles from last week, but I will probably cut down a little on the green onions the next time I make them. The quinoa […]
January 27, 2015 at 5:34 pm[…] 5 menu plan: one year ago, two years ago, and three years […]