Since I’ve been trying new recipes a lot, I have been finding it helpful to review them in my menu plan for the next week. This way, I will remember whether or not to make them again!. Last week I tried a few new recipes… The two new chicken dishes (Mexican Chicken Casserole and Chicken Lo Mein) were a hit! The lasagna roll ups were good, but definitely more work than regular lasagna. The pinwheels were OK, but I probably won’t make them again. I also made the peasant bread, and it was really good fresh out of the oven. It kept OK for a few days, and I froze one of the loaves, so we’ll see how that works out!
This week, I am going to take pretzels to a girl’s night, so I’ll make some pretzel dogs for my family’s dinner while I’m at it. I am also very much in the mood for soup, so I picked three to make this week. I generally make some kind of muffin or bread to serve with soup, but I’m curious… What are your favorite sides to serve with soup?
Dinners
Cheesy Potato Soup with Ham, No Knead Bread
Stuffed Shells, garlic bread, peas
Honey Sesame Chicken (new recipe to us!), rice, broccoli
Vegetable Soup, Coffee Cake Muffins
Slow Cooker Ham & White Bean Soup (new recipe to us!), corn bread
Roasted chicken & sweet potatoes, Crunchy Romaine Salad
Pretzel Dogs, and Soft Pretzels
What’s on your menu plan this week?