We had such a good time at my home town this past weekend.  It was great to catch up with old friends and see family!  It was also nice to have a break from cooking.  But, I’m excited to get back in the kitchen and do some baking and cooking.

Last week, we didn’t get to the chicken alfredo, so we will eat that this week.  I am also hoping to try a few new recipes!

Dinners
Bierocks (from the freezer)
Chicken Alfredo, steamed broccoli, garlic bread
Italian Sausage Stuffed Bread
Slow Cooked Pot Roast, Fried Noodles, Gravy
Baked Salmon and Lentils (new recipe to us!)
Chicken and Mushroom Marsala (new recipe to us!)
Dinner at family’s house (Soup Supper!)

Breads
Bread Machine Multigrain Bread (new recipe to us!)

What’s on your menu plan this week?