Am I the only one, or did last week just seem to take forever? It felt like the longest week to me! However, I managed to have a little time over the weekend to make vanilla scones (my husband begged for them, and how could I refuse?) and some breakfast casserole for both my husband and brother-in-law who worked so hard to put a new roof on our house!
We liked the chili mac I made, and I even remembered to take pictures, so you all get to see how I changed it to suit our tastes! This week, I have to travel a tiny bit for work, but no overnight stays. I will be getting home late, so I’m going to try to cook what I can ahead of time so that I can just pop dinner in the oven when I get home. And I am making Julia Child’s Boeuf Bourguignon on the weekend, because I am feeling a bit adventurous!
Dinners
Cheesy Beans & Rice
Sloppy Joes
Bierocks (from the freezer)
Julia’s Boeuf Bourguignon (new recipe to us!)
Spaghetti
Cheesy Potato Soup
Lasagna (also taking some to friends with a new baby!)
What’s on your menu plan this week?