After a surprise weekend trip to the Lake of the Ozarks, we are back at home and (as always!) looking at a busy week ahead. Since we did two meals while traveling, we missed out on the barbecue at work and stuffed shells. Never fear, though… the stuffed shells that I have been trying to make for the last two weeks are on the menu for tonight! The filling is cooked and waiting in the freezer. All I need to do is cook the shells, stuff, and bake!
Despite the 90 degree weather, my husband has been craving some cheesy potato soup. It’s been awhile since I’ve made a soup and I am looking forward to it! I hope to be able to find some time this week to photograph a new recipe for you all, but we shall see…
Dinners
Stuffed Shells, garlic bread
Buffalo Chicken Wings, corn on the cob
Cheesy Potato Soup
Grilled Cheese or Quesadillas, peas
Grilled Basil Chicken and Tomatoes (new recipe to us)
Dinner at the lake
Dinner out
What’s on your menu plan this week?
