We are slowly but surely getting settled in our new house. In the kitchen, however, I am trying to work around the fact that I have about half of the cabinet/pantry space (if that!!) that I used to! I hope to be able to get a new recipe post up here in the near future!
Last week, I didn’t get to the stuffed shells last week, and we had the garlic bread with the pizza casserole instead. This week, it’s going to be a busy week, as school is starting! I am taking another class, and my son is starting preschool two mornings a week. Plus, my husband has a phone interview for a job! Wish us luck 🙂
Dinners
Fried chicken, corn on the cob
Beef enchiladas, chips & salsa
Twice baked potatoes (from the freezer)
Marinated chicken & pasta, Crunchy Romaine Salad
Stuffed Shells
Barbecue for work
Leftovers
What’s on your menu plan this week?
[…] shells. Never fear, though… the stuffed shells that I have been trying to make for the last two weeks are on the menu for tonight! The filling is cooked and waiting in the freezer. All I need […]
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