I must confess… It’s starting to get relatively warm here. And every summer I face the feeling of, “It’s too hot to cook!” way more than I care to admit. So, last week’s enchiladas and pizza? I didn’t make them 🙁 I couldn’t bring myself to heat up the kitchen when I feel like the air conditioner already runs every 15 minutes.
This week, I am trying to think of meals that I can make which don’t require turning on the oven. Plus, I am far behind on my recipe posts. My camera card is overflowing with pictures of food that I need to share with you all. It’s been a bit busy for me lately, but I hope to be able to carve out some time to work on a few new recipe posts soon!
Dinners
Steaks on the grill, steamed broccoli, corn on the cob
Egg salad sandwiches, chips
Sweet Potato Pancakes (new recipe to us)
Slow Cooked Buffalo Chicken (I am determined to make it this time!!)
“Crack Salad” (a.k.a. Walnut, Cranberry, & Blue Cheese Salad)
Swedish Meatballs (my own meatball recipe), egg noodles
Leftovers/Freezer Meal
Snacks/Treats/Other
Simple Vanilla Bean Pudding
Artisan Bread in a Slow Cooker (perhaps with the steak or chicken!)
What’s on your menu plan this week?