It’s going to be another busy week! Lately, chicken has been on sale around these parts, so we are having several chicken dishes. I roasted a few large chicken breasts over the weekend. I split them up into portions to freeze (about 1 lb each) that I can thaw in the future to have cooked chicken in a hurry. It’s so simple, and helps me save so much time. I’ll probably use one package for the pizza, and if there is some leftover, I’ll make chicken quesadillas for a lunch.
Dinners
Grilled Brats
Buffalo Chicken Legs (roasted in the oven instead of fried)
BBQ Chicken Pizza
Slow-Cooker Chicken Tostadas
Easy Garlic Chicken (new recipe to us)
Chili Cheese Dog Casserole (new recipe to us)
Leftovers/Freezer meal/Dinner out (leaving some room for flexibility!)
What’s on your menu this week?