It’s going to be another busy week!  Lately, chicken has been on sale around these parts, so we are having several chicken dishes.  I roasted a few large chicken breasts over the weekend.  I split them up into portions to freeze (about 1 lb each) that I can thaw in the future to have cooked chicken in a hurry.  It’s so simple, and helps me save so much time.  I’ll probably use one package for the pizza, and if there is some leftover, I’ll make chicken quesadillas for a lunch.

Dinners
Grilled Brats
Buffalo Chicken Legs (roasted in the oven instead of fried)
BBQ Chicken Pizza
Slow-Cooker Chicken Tostadas
Easy Garlic Chicken (new recipe to us)
Chili Cheese Dog Casserole (new recipe to us)
Leftovers/Freezer meal/Dinner out (leaving some room for flexibility!)

What’s on your menu this week?