We are looking forward to a week with several sunny, 70-80 degree days… A welcome transition to spring! I can’t wait to plant a garden and to start having super-fresh produce on the table.
I was very busy planning my son’s 3rd birthday party last week, so this post is short and sweet!
Dinners
Pasta with Alfredo sauce (maybe some chicken & broccoli too?)
Cheesy Beans and Rice
Quinoa Burgers (new recipe to us)
Mandarin Orange & Almond Salad
Dinner at Church
Freezer Meal
Leftovers
What’s on your menu this week?