I began last week with Pretzel Dogs, which turned out to be a complete hit! My son loved them, just like I thought he would. Then, I made a heart-shaped pizza for Valentine’s Day. It was fun to try something a little out of the ordinary! We didn’t get to the baked potatoes, as my family came in to town. My dad will eat potatoes, but as long as they are a side to a big piece of steak! So, we had some local barbecue instead.
Thus, I am moving baked potatoes to this week. I also would like to try to make some overnight oatmeal in the crock pot for breakfast this weekend, so we will see how that goes!
Dinners
Stuffed Shells
Fried Rice
Sun-dried Tomato Chicken Pasta with Feta
Baked Potatoes (with all the fixins’)
Macaroni and Cheese
Leftovers
Freezer Meal
What’s on your menu this week?