Site icon Everyday Home Cook

Weekly Menu Plan, Jan 29 – Feb 4

Last week, I roasted a whole chicken and turned it in to three meals.  It worked out pretty well, although I was not counting on the family eating so much chicken for lunch the day after I roasted it!  So, the quesadillas and soup were a little shy of the amount of chicken that I would have normally included.  We did stray from the plan one night (instead of leftovers), as a pizza place was offering pizzas for $3.00 with your university ID.  I was super-excited about that deal, so I had to take it!  Not to mention, my son loves pizza with black olives 🙂

We have a lot of food on hand (which is a blessing!), and it’s time for it to be consumed.  Thus, I hope to spend very little on groceries this week, just some fresh veggies!  I realized that I have only really been posting the “main dish” with each meal.  So, from now on I’ll try to be better about posting the sides I have in mind, too.

Dinners
Simple Meat Lasagna, garlic bread, corn
Ravioli (from the freezer), Soft Breadsticks, green beans
Bierocks (I hope to make a big batch of these and throw a few in the freezer for quick lunches)
Lemon-Broccoli Rice with Chicken
Walnut, Cranberry & Blue Cheese Salad
Bacon Wrapped Shrimp with Sweet Chili Sauce, Crunchy Romaine Salad (recipes to come…)
Leftovers

Have you tried menu planning?  What’s on your menu this week?

Exit mobile version