It seemed like last week just flew by for us. We were not incredibly busy, so I am not sure why it went by so quickly. But, thankfully, the weather has stayed nice here. It has been a beautiful fall! I have made it a point to stop and enjoy the colors of the landscape before it all goes dormant for the winter.
Dinners
Slow Cooked Pot Roast, Fried Noodles, Gravy
Roasted chicken & vegetables
Macaroni & Cheese
Crispy Quinoa Bake
German Pizza
Crack Salad
Chef’s board (and a movie đ )
Whatâs on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 46 menu plan: one year ago, two years ago, and three years ago.
