It’s beginning to feel like spring! The flowers are one of my favorite things about spring… especially the daffodils. I have to remind myself to slow down and enjoy them, I am taking two classes this semester. I’m starting to feel the wear and tear of taking 6 hrs of graduate school and working 40 hours a week. The countdown to May 8 is on 🙂
Dinners
Slow Cooked Pot Roast, Fried Noodles, Gravy
Brats on the grill, sauteed asparagus
Tacos, corn
Chicken Fried Rice
Macaroni and Cheese, peas
Dad’s choice (while I’m in class)
Leftovers
What’s on your menu plan this week?
Looking for some inspiration? Check out my growing archive of weekly dinner menus.
Week 14 menu plan: one year ago, two years ago, and three years ago.
